NonFiction Post 1/30/13

This article is mainly about “pink slime” a chemical mixed with ammonia for guaranteed for a better taste. Many people don’t know the real deal about pink slime although it is very dangerous. Pink slime is a beef filler product that they use to fill beef. This product is not safe for humans like us to intake.

Reading about pink slime makes me wonder why people or government has not said/don’t anything to keep us from consuming the pink slime. I feel like people who are aware of pink slime should bring something up. For all we know pink slime can be tearing our insides and no one would ever know. It makes no sense to put chemicals into beef products just to make it taste better when you don’t even know what it can be doing to your body.

While the government and most people know about this pink slime theory, they really should try to get this poison out of our meats. Bad enough there are already chemicals in beef to make it last for longer periods if time for packaging. Meat that is not organic is the healthier choice because the animal was not stuffed with steroids or chemicals to make it mature faster.

Basically what this article was about was a beef filler product that can cause harm to us humans. Although not many people don’t know that there is ammonia in it.  If ammonia is a cleaning supply then why is it in beef? People should reac1h out and tell the world what is in their beef.